Gaucho Garcia featured in Winter 2011 issue of Edible South Florida! January 19, 2011
Exciting news: Gaucho Garcia has received its first press! Check out the Winter 2011 issue of Edible South Florida magazine which was released this past Monday. On pages 14-15, you will find a two-page article on Gaucho Garcia, replete with color photos (see above right), giving a brief history behind the blog and my passion for asado.
If you’d like a complimentary hard copy of the magazine, find one at the following places:
- Local South Florida Whole Foods Markets
- Participating South Florida food truck vendors: Sakaya Kitchen Food Truck, Jefe’s Original, La Camaronera Fish Box, and Dolci Peccati
- Will also be available at the 10th Annual South Beach Wine & Food Festival
Back in December, after only being online for a few weeks, I was contacted by a reporter with Edible and asked if I would be willing to be featured as the upcoming Winter issue’s “Edible Artisan”–a recurring feature on local South Florida residents who have a dedicated culinary passion. I jumped at the opportunity and invited Gretchen Schmidt and Alfredo Añez (photographer) to join us for an asado on a beautiful Sunday afternoon.
I want to thank Edible South Florida for this terrific opportunity to be featured in a magazine that I truly enjoy and support 100%. For those of you unfamiliar with the magazine, it is part of Edible Communities, a national network of locally-based food publications. Anyone interested in learning more about South Florida’s food scene should definitely give this a read. The magazine emphasis is on bringing greater awareness to locally-produced food, including agricultural producers in the area, farmer’s market events, updates on the local food truck scene, new restaurants, and a quarterly calendar covering every delicious area event you could imagine attending.Thanks again, Edible!