NY Times article on hardwood grilling (from 2009) March 11, 2011

I felt I would be remiss as a blogger on Argentine-style hardwood grilling without at least sharing with my readers an article from the NY Times that first got me interest in writing on the subject.  I think the article’s author,  Oliver Schwaner-Albright, ably explains the appeal of wood, smoke, sweat, and fire associated with hardwood grilling.  Give it a read and tell me what you think…

 

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